Cimarron Reposado Tequila

Cimarron Reposado Tequila, from Atotonilco, Jalisco, is distilled from agave grown on hillside plantations at an elevation of 4,620 feet, where the plant sugars reach an average of 24–26 degree Brix. A low-pressure, slow agave roast yields Cimarrón’s bright, forward flavor, and fermentation is entirely natural, utilizing winemakers’ yeast. The reposado expression is then aged in American white oak for 4 months.